Vol. 5 No. 2 (2025): July - December (in Progress)

Articles

• Pengaruh lama pemanggangan terhadap sifat fisikokimia cookies sagu (Metroxylon sagu) manis

  Devi Fitri Astuti, Thia Friesthiana Fatturochman

  84-94

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• Physical and Chemical Properties and Preference Levels of Aloe Vera Gel (Aloe Vera L) with Variations in Citric Acid Concentration and Soaking Time

  Sustiwiningsih Sustiwiningsih, Chatarina Lilis Suryani, Bayu Kanetro

  95 - 110

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• Evaluation of the chemical quality of palm cooking oil resulting from repeated use by pecel lele vendors in Buduran District, Sidoarjo.

  Irine Ayudia, Mutiara Ulfah

  111 - 122

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• Formulation of Chicken Meat Crackers with Chicken Liver Substitution as an Iron-Rich Snack

  Indah Trie Destiana, Ratna Sari Listyaningrum

  123 - 134

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