Vol. 1 No. 1 (2021): January - June

Articles

• Analysis of Lead (Pb) Contenton Dairy Products

  Evi Mardiastuty Silalahi, Endang Purwanti

  1-10

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• Evaluation of Good Manufacturing Practices (GMP) Application in SME DimSum XYZ in Bandung

  Euis Sridaryati, Dini Nur Hakiki

  11-24

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• Effect of Garlic and Chili Extracts Addition on Salted Duck Eggs towards its Protein Content, Total Microbial, Count and Consumer Hedonic Level

  Sumarsih, Athiefah Fauziyyah

  25-36

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• Substitution of Mocaf Flour (Modified Cassava Flour) in Steamed Sponge Cake

  Anggita Resthi, Zukryandry

  37-48

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• Formalin Qualitative Analysis on Salted Fish Samples in Sederhana Market of Bandung

  Lusi Noorrela, Indra Putra Munggaran

  49-57

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• The Effect of Substitution of Red Rice Flour (Oryza nivara) With Addition of Banana (Musa paradisiaca L.) on the Physical and Chemical Properties of Almond Crispy

  Ageng Dwi Luthfi, Bareta Agdia Pury Artha

  58-68

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