Vol. 1 No. 1 (2021): January - June

Articles

• ANALISIS KANDUNGAN LOGAM BERAT TIMBAL (Pb) PADA PRODUK OLAHAN SUSU

  Evi Mardiastuty Silalahi, Endang Purwanti

  1-10

  • PDF

  10.33830/fsj.v1i1.1455.2021 | Abstract views: 1080 | PDF downloads: 997
• Evaluation of Good Manufacturing Practices (GMP) Application in SME DimSum XYZ in Bandung

  Euis Sridaryati, Dini Nur Hakiki

  11-24

  • PDF

  10.33830/fsj.v1i1.1351.2021 | Abstract views: 2553 | PDF downloads: 2452
• Effect of Garlic and Chili Extracts Addition on Salted Duck Eggs towards its Protein Content, Total Microbial, Count and Consumer Hedonic Level

  Sumarsih, Athiefah Fauziyyah

  25-36

  • PDF

  10.33830/fsj.v1i1.1452.2021 | Abstract views: 946 | PDF downloads: 1288
• Substitution of Mocaf Flour (Modified Cassava Flour) in Steamed Sponge Cake

  Anggita Resthi, Zukryandry

  37-48

  • PDF

  10.33830/fsj.v1i1.1453.2021 | Abstract views: 1133 | PDF downloads: 1973
• Formalin Qualitative Analysis on Salted Fish Samples in Sederhana Market of Bandung

  Lusi Noorrela, Indra Putra Munggaran

  49-57

  • PDF

  10.33830/fsj.v1i1.1332.2021 | Abstract views: 1552 | PDF downloads: 2322
• The Effect of Substitution of Red Rice Flour (Oryza nivara) With Addition of Banana (Musa paradisiaca L.) on the Physical and Chemical Properties of Almond Crispy

  Ageng Dwi Luthfi, Bareta Agdia Pury Artha

  58-68

  • PDF

  10.33830/fsj.v1i1.1451.2021 | Abstract views: 525 | PDF downloads: 584