Vol. 1 No. 2 (2021): July - December

Articles

• PHYSICAL QUALITY OF GAMMA RAYS-IRRADIATED MEATBALL STORED AT ROOM TEMPERATURE

  Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto

  69-86

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.1911.2021 | Abstract views: 191 , | PDF downloads: 244
• THE IMPLEMENTATION OF 2D BARCODES ON FOOD LABELS AS A MONITORING MEASURE OF THE NATIONAL OF DRUG AND FOOD CONTROL (BPOM)

  Dessy Setiawanti

  87-102

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.1968.2021 | Abstract views: 77 , | PDF downloads: 160
• REVIEW OF PLANT-BASED MILK UTILIZATION AS A SUBSTITUTE FOR ANIMAL MILK

  Intan Maris, Mohamad Rajih Radiansyah

  103-116

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.2064.2021 | Abstract views: 228 , | PDF downloads: 1027
• THE QUALITY TEST OF PALM COOKING OILS IN ENTIKONG, WEST KALIMANTAN

  Thamren Juniarto, Ida Diyanti Isnasia

  117-130

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.1916.2021 | Abstract views: 71 , | PDF downloads: 367
• THE EFFECT OF VARIATION OF TAPIOCA FLOUR ON THE LEVEL OF LIKES OF MILKFISH PRESTO (Channos channos Forsk ) MEATBALLS

  Tirani Pratiwi, Dini Nur Hakiki

  131-141

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.2075.2021 | Abstract views: 104 , | PDF downloads: 186
• THE EFFECT OF WILD HONEY (Apis dorsata Fabr.) CONCENTRATIONS ON PH AND ORGANOLEPTIC VALUES OF ULTRA HIGH TEMPERATURE (UHT) MILK

  Selawati Palilati, Fahrullah, Ishak Korompot

  142-152

  • PDF

  DOI : https://doi.org/10.33830/fsj.v1i2.2181.2021 | Abstract views: 93 , | PDF downloads: 121