Vol. 1 No. 2 (2021): July - December

Articles

• Physical Quality of Gamma Rays-Irradiated Meatball Stored at Room Temperature

  Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto

  69-86

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• The Implementation of 2D Barcodes on Food Labels as a Monitoring Measure of The National of Drug and Food Control (BPOM)

  Dessy Setiawanti

  87-102

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• Review of Plant-Based Milk Utilization as a Substitute for Animal Milk

  Intan Maris, Mohamad Rajih Radiansyah

  103-116

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• The Quality Test of Palm Cooking Oils in Entikong, West Kalimantan

  Thamren Juniarto, Ida Diyanti Isnasia

  117-130

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• The Effect of Variation of Tapioca Flour on The Level of Likes of Milkfish Presto (Channos channos Forsk) Meatballs

  Tirani Pratiwi, Dini Nur Hakiki

  131-141

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• Effect of Wild Honey (Apis dorsata Fabr.) Concentrations on pH and Organoleptic Values of Ultra High Temperatiure (UHT) Milk

  Selawati Palilati, Fahrullah, Ishak Korompot

  142-152

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